Biofortified Crops in India: High Iron & Zinc Varieties for Better Nutrition & Profit

Discover India’s revolution in biofortified agriculture. Complete catalog of ICAR-released high-zinc wheat, iron-rich pearl millet, vitamin-A maize, and protein-rich pulses delivering higher market premiums.

Fact-Checked & Verified: November 2026 • Aligned with Official Guidelines
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AgriStart Academic DirectorateNutritional Genomics & Crop Biofortification Panel • Peer-Reviewed by Top National Rankers

Notified Biofortified Varieties in India (ICAR Catalog)

Addressing widespread hidden hunger and anemia, Indian agricultural scientists have developed over 140 biofortified varieties across field crops:

CropVariety NameEnriched Nutrient LevelStandard Commercial Variety Level
WheatWB 02, HPBW 01, DBW 303Zinc: 42 - 45 ppm & Iron: 40 ppmZinc: 28 - 32 ppm
RiceCR Dhan 310, DRR Dhan 45Protein: 10.3% & Zinc: 24 ppmProtein: 7.0 - 7.5%
Pearl Millet (Bajra)HHB 299, AHB 1200Iron: 73 - 83 ppm & Zinc: 41 ppmIron: 45 - 50 ppm
MaizePusa Vivek QPM9, Pusa HM4Lysine: 3.5% & Tryptophan: 0.8%Lysine: 1.5 - 2.0%
Lentil (Masoor)Pusa Ageti Masoor (L4717)Iron: 65 ppm & Zinc: 44 ppmIron: 45 ppm
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